9/10 焼売
- 2018.09.11 Tuesday
- 09:26
焼売
魚菜学園で教わった時は卵は入れなかったけれど、最近は白身だけ入れてます。
ふんわり柔らかく仕上がるので。
トマトサラダ
中身はきゅうりと明太ツナ缶をマヨネーズで和えたもの
春巻き
ウィンナ、チーズ、大葉入り
皿うどん
玉ねぎ、青梗菜、人参、椎茸、パプリカ、豚肉
ご馳走様☆
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